Ready for a yummy no bake recipe? Try these little two bite no bakes using mini muffin cups! Little hands can help make them.
They are ready in a jiffy!
No Bake Peppermint Ice Caps
Directions: Line a mini muffin pan with 18 mini muffin papers.
Bottom Layer Ingredients:
1/2 Cup Coconut Butter, (Softened in the Microwave for 30 seconds)
1/4 Cup Carob Powder
2 Tablespoons Maple Sugar
2 Tablespoons Coconut Milk
2 Tablespoons Coconut Oil, Melted
1 Teaspoon Vanilla Extract, Alcohol Free for AIP
Blend the ingredients together with a hand-held electric mixer. Using a teaspoon cookie scoop, scoop and roll the mixture into balls. Then, press into the bottom of each mini muffin cup.
1/2 Cup Coconut Butter (Warmed in the microwave for 30 seconds)
1 Tablespoon of Maple Sugar
1/8 Teaspoon of Peppermint Extract, Alcohol Free for AIP
Blend together with a hand-held electric mixer. Scoop into scant 1 teaspoon balls and roll between your hands. Press onto the top of the bottom layer, and gently pat to the edges of the mini muffin cup.
Refrigerate for 1 hour. Serve.
Store in the refrigerator, or at room temperature.