Zinc is a trace mineral and is needed for many important functions in the body. Zinc is not stored in the cells of the body, so it is needed in small amounts consistently. Benefits of zinc are: shorter duration of the common cold, good hair, skin and nails, prevention of age related macular degeneration, help in regulating blood glucose, keeps your immune system strong, and may stabilize cognition according to a six month study in Florida on Alzheimer’s patients.
I reversed a zinc deficiency by adding whole foods containing zinc daily into my diet using food as medicine. When I retested three months later, my zinc levels were normal, and my hair was growing thicker again. Once I started eating the zinc containing foods, I found I craved them and couldn’t get enough for a while. This was most likely my body’s way of saying “Yes! Thank you for listening!”
Those at a greater risk of zinc deficiency are those with gastrointestinal disorders (my case), a vegetarian diet, large iron supplementation, diabetes, chronic diarrhea, and liver or kidney disorders. However it is becoming more common to have mild zinc deficiency world wide due to soil depletion.
According to studies, low level zinc deficiencies are on the rise in the world. Signs you may be deficient in zinc are:
Poor Memory
Brain Fog
Hair Loss
Vision Degeneration
Slow Wound Healing
Weakened Immune System (frequent colds for example)
White Spots on Fingernails
I don’t recommend supplementing with zinc unless you get tested for deficiency and work with a practitioner. However, eating a diet including foods containing great levels of zinc in a whole food form can be very beneficial to preventing or correcting a mild zinc deficiency. Whole foods that are a zinc rich are:
Oysters
Pumpkin Seeds (I use these) (One of the Best Plant Sources of Zinc)
Lamb
Tahini (Sesame Seed Butter also a good source of calcium)
Dark Chocolate (Ya!) Keep it at least 70% Dark or else you are getting too much sugar! I eat Alter Eco Dark Blackout Organic Chocolate that is 85% Cacao and it is melty on the tongue and yummy!
Almonds
Cashews
Chickpeas
Lobster
Beef
Pork
Chicken (Dark Meat)
Yogurt
Cheese (such as cheddar and Swiss)
Here are some delicious recipes you can make at home that are good sources of zinc!
- Almond Tahini Grain Free Cookies
- Chesapeake Crab Cakes
- Chocolate Mocha No Moo Smoothie
- Chinese 5 Spice Chicken Bites
- Lamb and Pine Nut Meatballs with Swiss Chard
- Mango Cashew Chicken Salad
- Oven Chuck Roast with Vegetables
- Oven Roasted Carrots with Cumin, Lime and Pumpkin Seeds
- Pizza Kale Chips
- Pumpkin Seed Pesto
- Sunflower Pumpkin Seed Crackers
References:
Discovery of Human Zinc Deficiency: It’s Impact on Human Health and Disease
The Emerging Role for Zinc in Depression and Psychosis
Zinc Deficiency Associated with Hypothyroidism: An Overlooked Cause of Severe Alopecia
Zinc Fact Sheet for Health Professionals NIH
Disclaimer: This medical information is not advice and should not be treated as such. Consult your doctor before taking any supplements or vitamins. The medical information on this website is provided without any representations or warranties, express or implied. You must not rely on the information on my website as an alternative to medical advice from your doctor. If you have any specific questions about any medical matter, you should consult your doctor. If you think you may be suffering from any medical condition, you should seek immediate medical attention. You should never delay seeking medical advice, disregard medical advice or discontinue medical treatment because of information on this website.
Reblogged this on Nesie's Place and commented:
Good info with relative links! 👌
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Thanks for the info and links, Sandra. Will read up on this. 👍
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