Peaches are in season now, and juicy ripe peaches are so good in ice cream! My children have been gobbling up all the peaches as I buy them at the organic market, but I was able to snatch a couple to make this ice cream recipe before they were gone. Peaches are very similar to tomatoes in that when they are ripe, and in season, they taste like a different food entirely. Do you know what I mean?
So, today I have a very simple and delicious seasonal ice cream recipe to share that is Dairy Free!
SIMPLE PEACH ICE CREAM
You will need an ice cream freezer. I used a Cuisinart.
Two Ripe and Juicy Organic Peaches, Peeled and Pit Removed
1 Can of Full Fat Coconut Milk
6 Tablespoons of Good Honey
2 Tablespoons of Fresh Squeezed Lemon Juice
2 Teaspoons of Pure Vanilla Extract
1/4 Teaspoon of Ground Cinnamon
Directions: Here is where an immersion blender comes in handy, but you can also use a regular blender and get the same results, just more clean up! Place all the ingredients into a 4 cup glass measuring cup, and blend with an immersion blender until smooth. Alternately, place in a blender and blend until smooth.
Refrigerate for four hours to chill thoroughly. Freeze in your ice cream maker.
Sandra Shields, Health Coach