Grilled Vegetables & Shrimp Toss

Ingredients:

1 Cup Orange Vinaigrette (found here)

Zest of One Lemon

2 Tablespoons Olive Oil and Coconut Oil (melted)

1 Teaspoon Himalayan Pink Salt

1/2 Teaspoon Black Pepper

2 Medium Zucchini, Sliced

1 Green Bell Pepper, Sliced

1 Red Bell Pepper, Sliced

1 Serrano Chili Pepper, Sliced

1 Pound Shrimp

Grilled Vegetable & Shrimp Toss

Toss the vegetables together in a large bowl with the dressing and remaining ingredients, except Shrimp. Let marinate 30 minutes to an hour.  Place the vegetables in a grill pan, and grill on medium heat 20 minutes or until desired doneness, tossing occasionally. Add the shrimp the last five minutes until pink and cooked through.

Eat Your Nutrients!