Grilled Vegetables and Shrimp Toss


Grilled Vegetables & Shrimp Toss

Grilled Vegetables & Shrimp Toss

Ingredients:

1 Cup Orange Vinaigrette (found here)

Zest of One Lemon

2 Tablespoons Olive Oil and Coconut Oil (melted)

1 Teaspoon Himalayan Pink Salt

1/2 Teaspoon Black Pepper

2 Medium Zucchini, Sliced

1 Green Bell Pepper, Sliced

1 Red Bell Pepper, Sliced

1 Serrano Chili Pepper, Sliced

1 Pound Shrimp

Grilled Vegetable & Shrimp Toss

Grilled Vegetable & Shrimp Toss

Toss the vegetables together in a large bowl with the dressing and remaining ingredients, except Shrimp. Let marinate 30 minutes to an hour.  Place the vegetables in a grill pan, and grill on medium heat 20 minutes or until desired doneness, tossing occasionally. Add the shrimp the last five minutes until pink and cooked through.

Eat Your Nutrients!

Eat Your Nutrients!

5 Comments

  1. Pingback: Eat Seven Servings Plus of Vegetables a Day and Notice the Difference! | Sam Eats Her Nutrients

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