Grilled Zesty Shrimp and Vegetables
Ingredients:
1 Cup Orange Vinaigrette (found here)
Zest of One Lemon
2 Tablespoons Olive Oil and Coconut Oil (melted)
2 Teaspoons Himalayan Pink Salt
1/2 Teaspoon Black Pepper
2 Medium Zucchini, Sliced
1 Green Bell Pepper, Sliced
1 Red Bell Pepper, Sliced
1 Serrano Chili Pepper, Sliced
1 Pound Shrimp
Grilled Vegetable & Shrimp Toss
Toss the vegetables together in a large bowl with the dressing and remaining ingredients, except Shrimp. Let marinate 30 minutes to an hour. Place the vegetables in a grill pan, and grill on medium heat 20 minutes or until desired doneness, tossing occasionally. Add the shrimp the last five minutes until pink and cooked through.
Eat Your Nutrients!
Sam Eats Her Nutrients 
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Its definitely grill season here in San Francisco. I’ll have to make this now before the summer fog settles in!
Kari
http://www.sweetteasweetie.com
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I didn’t know San Francisco has summer fog! Love grill season! It just started here on the East Coast.
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love that this is made on the grill- I need to eat more shrimp! I really enjoy it but always forget to make it as an at-home option. Thanks for linking up today!
xoxo K
http://peeledwellness.com
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