Attention taco lovers! Skip the bottled taco sauce and make this easy, low fodmap, classic taco sauce at home!

I like it drizzled on top of a taco salad, a taco bowl, or my Weeknight Taco Recipe here. 🙂

 

 

Low FodMap Taco Sauce

Ingredients:

2 Cups of Tomato Sauce

1/4 Cup of Sliced Scallions (green part only)

2 Tablespoons of Champagne Vinegar or White Wine Vinegar

1 Tablespoon of Garlic Infused Olive Oil

1 Tablespoon of Ground Cumin

1/2 Teaspoon of Ancho Chili Powder

1/8 Teaspoon of Cayenne Pepper

1 Teaspoon of Sea Salt

1 Teaspoon of Honey

Directions: Whisk together all the ingredients in a medium saucepan. Bring it to a low boil, and then reduce the heat and simmer for ten minutes. Pour the sauce into a blender and blend until smooth. Now, for silky smooth sauce, pour it through a fine mesh metal strainer. Store in a glass jar in the refrigerator.