Tag Archives: Mocha

Chocolate Mocha Cups

‘Tis the Season for something yummy! I love these Mocha Cups because they are lower in sugar And really delicious! Chocolate and Coffee treats are one of my favorite combinations! These have a creamy coffee coconut cream center enrobed in delicious dark chocolate! They are a healthier treat for special occasions. Plus with just six ingredients they couldn’t be easier to make. They are also free of nuts, dairy and soy!Chocolate Mocha Cups Dairy Free Gluten Free Delicious

Chocolate Mocha Cups


1 cup of Enjoy Life Dark Chocolate Chips

1/2 Cup of Coconut Butter

1 Tablespoon of Coconut Milk

2 Teaspoons of Instant Coffee Crystals (I used these)

1/4 Teaspoon of Pure Vanilla Extract

Pinch of Sea Salt


Place 14 mini muffin liners into a mini muffin pan.

Heat the coconut milk in a small bowl in the microwave until simmering, then stir in the coffee crystals until dissolved. Measure the coconut butter into a medium bowl and soften slightly in the microwave in ten second increments until you can stir it easily with a fork. Note: If you overheat the coconut butter it will freeze up. Whisk the coffee and coconut milk mixture into the coconut butter with a fork. Stir in 1/4 teaspoon of vanilla and a pinch of sea salt. Make 14 teaspoon sized balls with the coconut butter mixture, and set aside.

In a double broiler on the stove melt your chocolate chips over simmering water. (I do this by placing a small saucepan with an inch of water on the stove, then creating a double broiler with a stainless steel bowl on top with the chocolate chips in it.) Make sure the water doesn’t touch the bottom of the bowl. Melt the chocolate stirring with a fork.

Place a teaspoon of chocolate in the bottom of each mini muffin cup. Rap the tin on counter to spread the chocolate evenly in the bottom of the cups. Place a prepared coconut cream mocha ball in each cup, and flatten it slightly with your fingertip. Spoon the remaining melted chocolate over the balls to make the cups. Rap the tin on the counter to make nice, flat chocolate tops. Refrigerate until set, about 20 minutes.

Makes 14 Cups

Dairy Free Nut Free Chocolate Mocha Cups

Chocolate Peppermint Syrup

chocolate peppermint syrup healthier

This recipe is for the Peppermint Mocha and Chocolate Pepperming lovers in my life! My husband, Doug, uses it in his coffee, and my daughters like to add some to steamed almond milk for a Peppermint Hot Cocoa. They also put it on top of coconut milk ice cream! I put it out after a birthday dinner I had recently for my sister-in-law when I served the coffee, and it created a buzz! I sent a jar home with Jenni tied with red and white ribbon. It makes a very nice homemade gift or a hostess gift! It is so delicious! It is sweetened with honey, and I use raw cocoa powder for added nutritional benefits. So, if you are going to have a treat, no need to feel guilty. For my SCD friends, the cocoa powder is not allowed on the SCD Diet. It is good also if the cocoa powder is omitted if you are a peppermint lover and would like a Peppermint Syrup. There are health benefits to raw cocoa such as  flavonoid antioxidants. This is super easy to make!

Chocolate Peppermint Syrup

1/2 Cup Honey

1 Cup Full Fat Coconut Milk (I use Thrive Brand)

1 Tablespoon Vanilla Extract

1/2 Cup Raw Cocoa Powder

Pinch of Himalayan Pink or Sea Salt

1/2 Teaspoon Peppermint Extract (I use Flavorganics)

Blend all the ingredients in a blender. Store in a pretty glass container. That’s it! Super easy and delicious!

Chocolate Peppermint Syrup Yum!

Eat Your Nutrients!

Eat Your Nutrients!

%d bloggers like this: