I have been really missing raspberry vinaigrette for my salads since starting the SCD, Low FodMap Diet. Here is a recipe for Real Raspberry Vinaigrette that had me wondering why I waited so long to try it. The seeds are removed from the raspberries using a fine meshed sieve to make the raspberry vinegar, recipe here, making the raspberries much easier on the digestion. Raspberries are loaded with Vitamin C and Flavanoids as well as other vitamins. This is a fresh, delicious salad dressing with an extraordinary color. It has good fat and lots of flavor! You will really enjoy this delicious dressing on a variety of salads!
1/2 Cup Olive Oil
1/2 Cup Homemade Raspberry Wine Vinegar (recipe here)
1/4 Cup Clear Honey
2 teaspoons Djon Mustard (garlic free such as Annie’s)
1/4 teaspoon dried oregano
1/4 teaspoon black pepper
1/4 teaspoon Himalayan Pink Salt
In a shaker (I use these and love them!) add all the dressing ingredients and shake well! Store in refrigerator. Makes 1 cup of dressing.