If you are on the SCD Diet, you know it is nearly impossible to find legal sauces. Low FodMap too, forget it. Here is a delicious barbecue sauce that is not difficult to make! You can use it for many things, including my Messy Jessie’s.
Ingredients:
3 Cups of Tomato Puree, SCD Legal
1/4 Cup Clear Honey
1/4 Cup Apple Cider Vinegar
1 Teaspoon Himalayan Pink Salt
1/2 Teaspoon Black Pepper
1/2 Teaspoon Paprika
1/2 Teaspoon Smoked Paprika
2 Tablespoons Dijon Mustard (No Garlic or Onion)
1/4 Teaspoon Cayenne
1/2 Teaspoon Ground Cumin
6 Dashes Tabasco Sauce
2 Tablespoons Garlic Olive Oil
Place all ingredients in a medium, deep, saucepan. Bring to a boil, then reduce to a simmer and simmer until reduced by half. This will take about 30 minutes. This makes 2 one pint jars. Freeze one jar for later. It freezes beautifully! This is a very versatile BBQ Sauce. I use it to make Messy Jessie’s (a version of Sloppy Joe’s named after my daughter who loves them) as well as on grilled chicken, etc.
Happy Barbecuing!



This is soooooo tasty! Thank you!
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Thank you Jen! The BBQ Sauce is one of the most popular recipes on the blog! I am so happy you like it! We have it often in our house. 🙂
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I thought honey was a “no” for low FODMAP?
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There are different kinds of honey. Alfalfa, cotton, clover and raspberry honey according to Dr. Allison Siebecker’s guide found here:
Click to access sibo_specific_diet_food_guide_sept_2014.pdf
are lower FodMap. To stay low fodmap, you should keep your serving size of these honeys under 2 Tablespoons a serving. Low FodMap doesn’t mean “No FodMap”. The above guide is very helpful in determining what should be eaten and in what quantities on a Low FodMap Diet.
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