If you are on the SCD Diet, you know it is nearly impossible to find legal sauces. Low FodMap too, forget it. Here is a delicious barbecue sauce that is not difficult to make! You can use it for many things, including my Messy Jessie’s.
Ingredients:
3 Cups of Tomato Puree, SCD Legal
1/4 Cup Clear Honey
1/4 Cup Apple Cider Vinegar
1 Teaspoon Himalayan Pink Salt
1/2 Teaspoon Black Pepper
1/2 Teaspoon Paprika
1/2 Teaspoon Smoked Paprika
2 Tablespoons Dijon Mustard (No Garlic or Onion)
1/4 Teaspoon Cayenne
1/2 Teaspoon Ground Cumin
6 Dashes Tabasco Sauce
2 Tablespoons Garlic Olive Oil
Place all ingredients in a medium, deep, saucepan. Bring to a boil, then reduce to a simmer and simmer until reduced by half. This will take about 30 minutes. This makes 2 one pint jars. Freeze one jar for later. It freezes beautifully! This is a very versatile BBQ Sauce. I use it to make Messy Jessie’s (a version of Sloppy Joe’s named after my daughter who loves them) as well as on grilled chicken, etc.
Happy Barbecuing!
This is great – thanks for posting the recipe. I’ve been working on identifying and avoiding hidden sugars and finding a good BBQ sauce has been a challenge. Most of the recipes I’ve found contain sugar as well. Will give this a try!
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