I found some fantastic ground venison at the local market here in Northern Michigan to make burgers with.  I did a fifty/fifty burger using pastured ground pork because venison is very lean and the pork makes them juicy!  We grilled these last night for dinner, and they were really, really good!

Grilled Venison 50/50 Burgers

Ingredients:

1 Pound Ground Venison

1 Pound Ground Pastured Pork

1 tsp. Allspice

1 tsp. Himalayan Pink Salt

1/2 tsp. Black Pepper

1 Tablespoon Garlic Olive Oil

1/2 tsp. Ground Sage

1/4 tsp. Thyme

1 Tablespoon Djon Mustard

Mix all the ingredients thoroughly in a large mixing bowl.  Divide into 8 – one inch thick patties.  Grill until just cooked through 165 degrees.  Eat ’em up!