Tis’ the season for berries! You can eat your berries plain….just pop them in. They are great that way, natures natural sugar in their own little packets with fiber and nutrients! Or, you can eat them with Lime Curd! They are delicious both ways. Here is my recipe for Luscious Lime Curd. You can use it any way you like. It has yolks in it….nutritious! It sets up into a nice creamy thickness, it is good by the spoonful!
Luscious Lime Curd
1/2 Cup Fresh Squeezed Lime Juice
1/2 Cup Clear Honey
2 Egg Yolks
1/2 Cup Coconut Oil
1/2 tsp. SCD Legal Pure Vanilla Extract
1/8 tsp. Himalayan Pink Salt or Real Salt
In a medium saucepan, place all the ingredients except the yolks and vanilla. Bring to a simmer. Meanwhile place the yolks in a medium, heatproof bowl. When the liquid in the saucepan comes to a simmer, slowly with a whisk, whisk half of the hot liquid into the yolks in the bowl, whisking constantly. Then whisk the egg mixture back into the liquid still left in the saucepan. Continue to cook over medium heat stirring constantly until the mixture thickens enough to coat the back of a spoon, being careful not to boil the lime curd. Remove from the heat, and stir in the vanilla extract. Then pass the hot mixture through a fine meshed sieve to get it really silky. Refrigerate until set up.