Tag Archives: Nut Free Paleo Cookies

Chocolate Peppermint Reindeer Cookies

I’ve been holding onto this cookie for way too long. I can’t wait anymore to share it with you. I just made another batch today, and was asking myself, why haven’t you blogged this yet?

reindeer cookies

The beauty of this cookie is not only how scrumptious it tastes, but it is versatile! You can make cut out cookies or thumbprints and put the frosting in the middle. The thumb print will take less time, but is equally as delicious!

Chocolate Peppermint Reindeer Cookies

Preheat your oven to 350º degrees.

Ingredients:

1/2 Cup of Coconut Flour

1/4 Cup of Avocado Oil or Coconut Oil

3 Tablespoons of Coconut Butter

3 Tablespoons of Maple Syrup

2 Tablespoons of Cacao Powder

1 Tablespoon of Grass Fed Gelatin

1 Teaspoon of Pure Vanilla Extract

1/4 Teaspoon of Sea Salt

1/4 Teaspoon of Cream of Tartar

1/4 Teaspoon of Baking Soda

1/8 Teaspoon of Peppermint Extract

Directions:

Place two cookie sheets, lined with parchment out, and set aside.

In a medium mixing bowl, add the Avocado Oil, Maple Syrup, Softened Coconut Butter, Vanilla Extract, and Peppermint Extract. Blend until combined. Then, sprinkle the Gelatin over the liquid mixture, and beat for one minute. Add in the Coconut Flour, Cacao Powder, Sea Salt, Baking Soda and Cream of Tartar, and beat for one more minute.

Place the cookie dough onto a sheet of parchment, add another parchment sheet on top, and roll to 1/4 inch thickness. Refrigerate the rolled dough for ten minutes. Using a reindeer cookie cutter, cut out shapes in the dough. Carefully remove the dough around the shapes, then lift the shapes with an offset spatula onto your prepared baking sheets. Re-roll the dough scraps as necessary to cut out more cookies. If it gets too soft to handle place it back in the refrigerator for ten minutes.

Bake the cookies at 350º degrees F. for 9 to 10 minutes until set and the edges are starting to brown. Remove from the oven and cool completely.

For the icing. In a small mixing bowl with an electric mixer, beat together:

3 Tablespoons of Organic Shortening

2 Tablespoons of Coconut Butter (softened)

1 Tablespoon of Honey

1/2 Teaspoon of Vanilla Extract

1/8 Teaspoon of Sea Salt

Using a small piping bag, pipe decorations on the cookies. Alternately, spread the icing onto the cookies. Top each Reindeer with a dried cranberry half for the nose!

For thumbprints, scoop the dough with a tablespoon cookie scoop into balls. Make a print with your thumb in the center, and bake for 10 to 12 minutes. Fill with the icing.

Approximately 18 rolled cookies

Chocolate Peppermint Reindeer Cookies - Delicious cookie that works as a cutout or dropped cookie thumbprint!

 

 

%d bloggers like this: