Here is a versatile seasoning you can make yourself that is delicious with meat or vegetables! The truffle salt takes the blend over the top in my opinion. 🙂

I mix it in my mortar and pestle (here).

Umami Herb Blend

1 Tablespoon of Truffle Salt (here)

1 Tablespoon of Dried Basil

1 Tablespoon of Dried Parsley

2 Teaspoons of Dried Oregano

1 Teaspoon of Dried Onion Powder

1 Teaspoon of Dried Garlic Powder

Directions: Place the ingredients in a mortar and pestle, and grind. Alternatively, you can use a coffee grinder.

It is ready to use and season with ease while you are in the kitchen.

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