Here is a versatile seasoning you can make yourself that is delicious with meat or vegetables! The truffle salt takes the blend over the top in my opinion. 🙂
I mix it in my mortar and pestle (here).
Umami Herb Blend
1 Tablespoon of Truffle Salt (here)
1 Tablespoon of Dried Basil
1 Tablespoon of Dried Parsley
2 Teaspoons of Dried Oregano
1 Teaspoon of Dried Onion Powder
1 Teaspoon of Dried Garlic Powder
Directions: Place the ingredients in a mortar and pestle, and grind. Alternatively, you can use a coffee grinder.
It is ready to use and season with ease while you are in the kitchen.
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