Looking for a chocolate graham cracker that is grain free and starch free? I have tested and developed this recipe for you, and after several attempts, I do believe it is perfect! 🙂
They can be used however you like, but my favorite is sandwich style! Look here for my Chocolate Blueberry Ripple Ice Cream Sandwiches! They will wow you! The flavor is amazing! What a lovely ending to a warm Summer’s day!
Grain Free Chocolate Graham Crackers
Preheat your oven to 325º degrees.
1 1/2 Cups of Superfine Almond Flour
1/4 Cup Raw Cacao Powder
1/2 Teaspoon of Baking Soda
1/4 Teaspoon of Sea Salt
1/4 Cup of Coconut Oil, melted
1/4 Cup Good Honey
1 Tablespoon of Vanilla Extract
Directions: Whisk together the dry ingredients in a large bowl. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry, and stir vigorously with a fork until completely blended and a ball of dough has formed.
Place the dough onto a large cookie sheet sized piece of parchment paper. Flatten slightly.
Place a second piece of parchment on top of the dough, and roll out evenly to almost fill the parchment, or the size of your cookie sheet. The dough should be about a half inch thick.
With a pizza cutter, make squares as shown below. Pierce the grahams with a fork’s tines.
Bake in the preheated oven for 15 minutes.
Remove from the oven and cool completely. Using a large kitchen knife, cut apart the graham crackers at the scored marks.