Tarragon Cream Sauce

Here is a quick and easy cream sauce that pairs nicely with chicken or vegetables.

It is dairy free! It is shown here with my Cranberry Apricot Stuffed Chicken Breasts.

Tarragon Cream Sauce

Tarragon Cream Sauce


1/4 Cup Dry White Wine

1/2 Cup Full Fat Coconut Milk, no additives

1 Teaspoon Yellow Mustard

1 Teaspoon Horseradish, no sugar added

1 Teaspoon Dried Tarragon

1/2 Teaspoon Pink Himalayan Salt

1/2 Teaspoon Black Pepper

Simmer all the ingredients until reduced by half! That’s it, and it is a delicious, dairy free, accompaniment to chicken or vegetables.

Eat Your Nutrients!

Eat Your Nutrients!


1 Comment

  1. Pingback: Cranberry Apricot Stuffed Chicken Breasts | Sam Eats Her Nutrients

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