Here is a quick and easy cream sauce that pairs nicely with chicken or vegetables.

It is dairy free! It is shown here with my Cranberry Apricot Stuffed Chicken Breasts.

Ingredients:

1/4 Cup Dry White Wine

1/2 Cup Full Fat Coconut Milk, no additives

1 Teaspoon Yellow Mustard

1 Teaspoon Horseradish, no sugar added

1 Teaspoon Dried Tarragon

1/2 Teaspoon Pink Himalayan Salt

1/2 Teaspoon Black Pepper

Simmer all the ingredients until reduced by half! That’s it, and it is a delicious, dairy free, accompaniment to chicken or vegetables.