Here is a quick and easy cream sauce that pairs nicely with chicken or vegetables.
It is dairy free! It is shown here with my Cranberry Apricot Stuffed Chicken Breasts.
1/4 Cup Dry White Wine
1/2 Cup Full Fat Coconut Milk, no additives
1 Teaspoon Yellow Mustard
1 Teaspoon Horseradish, no sugar added
1 Teaspoon Dried Tarragon
1/2 Teaspoon Pink Himalayan Salt
1/2 Teaspoon Black Pepper
Simmer all the ingredients until reduced by half! That’s it, and it is a delicious, dairy free, accompaniment to chicken or vegetables.