Tag Archives: Easy Fudge

Three Ingredient Delicious Chocolate Fudge

This simple fudge recipe is so easy, and the fudge is the perfect melt in your mouth texture without being too soft!

I love that it has three simple ingredients, and it is free of dairy, soy and gluten.

This recipe makes an 8 inch square pan of fudge in very little time.

So, a little update about what’s going on in my life. Being in the middle of a major construction project has put a real pinch on my time as well as my kitchen space! I know there are a multiple number of reasons why we are all scarce on the time we would actually like to have, and this is mine currently. The good news is, I am getting a brand new kitchen with plenty of space to work. But, right now, a lot of my beloved kitchen tools are in boxes.

We moved to Northern Michigan this Spring and decided to renovate an older home. It’s a big undertaking, but I am excited about the final outcome. But quite honestly, it has been very hard! I miss my big beautiful kitchen out East.

I have been meaning to blog this recipe for a while. It’s really delicious and easy. It would also be beautiful with chopped nuts on top or dried cherries or both!

Three Ingredient Delicious Chocolate Fudge

Ingredients:

One 9 oz. bag of Enjoy Life Dark Chocolate Chips

1/2 Cup of Pecan Butter (my go to clean ingredient brand)

1 Teaspoon of Vanilla Extract

Directions: Fill a small saucepan with 1 1/2 inches of water. Bring the water to a boil. In a stainless steel bowl that fits on top of the saucepan, place the chocolate chips. When the water comes to a boil, put the bowl of chocolate chips on top, creating a double boiler, and turn the water down to a simmer. Melt the chocolate chips, stirring slowly and constantly. When the chocolate chips are melted, add the 1/2 cup of pecan butter and vanilla, and whisk it in over the simmering water.

When it is completely smooth and everything nicely incorporated, pour the fudge into a 8 inch parchment lined square baking pan and spread evenly over the bottom. Refrigerate the fudge for one hour, then remove it from the pan. The parchment will help you lift it effortlessly out and no sticking.

Slice the fudge with a sharp knife into equal squares. Store the fudge in a sealed container in the refrigerator. It’s delicious!

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