There is nothing that says comfort and feels like a warm hug more than a cup of hot Chai Tea. Hot Chai smells so good, and I have sweetened this mix with low glycemic coconut sugar! If you are looking for a sweetened, creamy Chai mix that you can scoop into your cup and make at a moments notice when you want Chai, this recipe is for you! You can make it with the non-dairy milk of your choice for a latte or hot water for a creamy Chai Tea. Enjoy!!!

Chai Tea Mix

1 Cup of Powdered Coconut Milk (I use this)

1/2 Cup of Laird’s Superfood Coffee Creamer (here)

3/4 Cup of Coconut Sugar

1/2 Cup of Instant Tea (I use this all natural kind)

2 Teaspoons of Cinnamon

1 Teaspoon of Cardamom

1/2 Teaspoon of Cloves

Directions:

Pulse the Coconut Milk, Coconut Sugar, Instant Tea and Spices in a food processor to combine. This makes the Coconut Sugar less coarse, so it dissolves faster.

Layer the tea mixture and the Laird’s Creamer in a glass jar alternating between the tea mixture and the creamer. Add your mix to hot milk of choice or hot water and whisk to taste. I like 3 to 4 tablespoons per cup, but make it how you like it. It really depends on how big your cup is and personal preference.

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