The cherries are in season, so now is a good time to enjoy them, freeze them at their peak to enjoy all winter and to reap the health benefits of this delicious stone fruit!

Let’s talk about the benefits of sweet cherries!

Some of my favorite benefits of cherries are the compounds that help improve sleep naturally (they contain natural melatonin). If you want the benefit of better sleep, have a serving an hour before bedtime. 

Cherries also contain anti-inflammatory properties, and they inhibit oxidative stress. It is always a good idea to eat foods that decrease inflammation in our bodies that can lead to a variety of diseases and health problems, and oxidative stress leads to premature aging and puts you at a higher risk for cancer, neurodegenerative disease and diabetes.

The red color of the cherries is from Anthocyanins which are a class of antioxidants that research shows can benefit our bodies in several ways. Anthocyanins are anti-inflammatory, anti-oxidant, anti-microbial and neuroprotective. Anthocyanins can rev up fat burning and decrease fat storage. The polyphenols in cherries are a boost to heart health and aid in exercise recovery.

As with any fruit, stick to reasonable serving sizes.

1 Cup of Sweet Cherries has 90 calories, 22 g of carbs and 17 grams of sugars.

Sweet Cherries are highly palatable and tasty just as they are. This stone fruit is a good source of vitamins, minerals and fiber, especially Vitamin C and Potassium. They are wonderful atop a salad, as a snack, chopped up and made into a salsa to go with a meal as a topping, in a breakfast bowl, in a homemade cherry bbq sauce, use them to make homemade popsicles or in broccoli salad. There are so many creative ways to use them as part of a healthy, well balanced diet and the benefits are worth your attention.

Photo by twinsfisch on Unsplash