You may have noticed I use Himalayan Pink Salt in my recipes. I think it is the bomb, because it has 84 trace minerals in it, it is unprocessed, we need salt for our thyroid and many other body functions, and it makes things taste so good! It also helps us stay hydrated, which may be why it is one of the reasons it claims to reduce the signs of aging, for that glow! It also helps keep your bones strong and your circulation flowing. There are other great salts out there as well, another favorite of mine if Redmond Real Salt, but I am partial to the Pink!
Kelly Bejelly of A Girl Worth Saving recently posted a very informative article, “The Amazing Benefits of Himalayan Pink Salt” on her blog. Just click on the above link to read it. This salt is amazing!