I can’t resist fresh figs when they hit the market in the Summer. They are so elegant and miraculous when you cut them open and see the gorgeous insides. They are artwork and remind me of a kaleidoscope or a fireworks display. Figs are little packages containing calcium, fiber, potassium, iron, Vitamin A, niacin, folate and Vitamin C.

When I go shopping for food to cook for the week, as a nutrient seeker, I have an open mind and am looking for the freshest seasonal produce I can find. When I get it home, I decide what to do with it and get into my creative mode, which I find very therapeutic and rewarding.

This week I found fresh green beans, fresh figs, and some good quality organic bacon. A little bacon goes a long way to flavor a dish. I used two slices, but if you want more, feel free to embellish.

Green Beans with Figs and Bacon

The figs are halved and caramelized in olive oil which makes them sweeter. The natural sugars in the figs cause them to caramelize without any added sugar. They are natures perfect little plump package.

Green Beans with Figs & Bacon

Ingredients:

1 Pound of Fresh Green Beans, snipped and steamed for 5 minutes or until tender, drained and set aside

6 Fresh Large Figs (washed, halved and stems removed)

2 Pieces of Cooked Bacon, crumbled

2 Tablespoons Olive Oil

1 Tablespoon Aged Balsamic (I used 18 year old Balsamic which is very low sugar and amazing)

1/2 Teaspoon Himalayan Pink Salt or Sea Salt

1/4 Teaspoon Black Pepper

Fleur de Sel Salt for finishing (optional)

Directions: In a large fry pan, warm olive oil over medium heat. Place the figs in a single layer cut side down, and sautee until caramelized (about 2 minutes).

Add steamed beans, salt and pepper, and gently toss with tongs to coat and warm the green beans. Add the balsamic and continue cooking until the balsamic forms a glaze. This will be accomplished quickly. Plate and sprinkle with crumbled bacon and a pinch or two of Fleur de Sel finishing salt.

I have an assignment for you this month to invest in your healthy life and longevity. Try one new vegetable and fruit from the produce isle each week. Swap it out for something you would eat processed, and eliminate that one processed food in place of a fresh, whole fruit or vegetable each day. If you need ideas, here is a Fruit and Vegetable List you can print and take to the store, or just browse the produce isle for interesting fruits and vegetables you haven’t tried before or haven’t had in a long time. Go home and Google recipes for what you buy. Remember, creating healthy habits that last a lifetime happens one step at a time.

This recipe is a delicious one that you will really enjoy, and it is beautiful to the eyes and body.

Enjoy your day!

Eat Your Nutrients!